Ganjam Sheep Breed of Odisha – Characteristics, Origin & Meat Production

Ganjam Sheep Breed of Odisha – Characteristics

Ganjam sheep

Odisha sheep breed

meat sheep breed India

indigenous sheep of Odisha

Ganjam sheep characteristics

Ganjam sheep population

Ganjam sheep morphology

Ganjam sheep adaptability

Ganjam sheep meat production

Ganjam Sheep Information

Conservation Status Not specified (Population: 87,597 in 2013)
Scientific Classification
  • Domain: Eukaryota
  • Kingdom: Animalia
  • Phylum: Chordata
  • Class: Mammalia
  • Order: Artiodactyla
  • Family: Bovidae
  • Genus: Ovis
  • Species: Ovis aries
Breed Type Meat-purpose breed
Alternate Names None recorded
Origin Odisha, India
Breeding Tract
  • Primary: Ganjam district
  • Other Districts: Koraput, Phulbani, Puri
Geographical Range
  • Longitude: 84°50′ to 85°50′ E
  • Latitude: 19°00′ to 19°50′ N
Main Uses Meat production
Physical Traits
  • Color: Brown to dark tan coat, may have white spots
  • Horns: Present in males (2 horns)
  • Size: Medium-sized
  • Ears: Medium-sized (13 cm), drooping
  • Head: Slightly convex nose line
  • Coat: Hairy and short (not woolly)
Morphology (Male Avg.)
  • Height: 66.41 cm
  • Body Length: 60.42 cm
  • Heart Girth: 70.18 cm
  • Weight: 24.18 kg
Performance
  • Litter Size: 1 lamb
  • Other performance data not available
Management
  • System: Extensive
  • Mobility: Stationary
  • Feeding: Grazing-based
Population
  • 2013: 87,597 (Govt. of India Survey)
Ganjam sheep Odisha sheep breed meat sheep breed India indigenous sheep of Odisha Ganjam sheep characteristics Ganjam sheep population Ganjam sheep morphology Ganjam sheep adaptability Ganjam sheep meat production

Discover the Ganjam sheep, a hardy meat breed native to Odisha’s Ganjam, Koraput, Phulbani, and Puri districts. Learn about its morphology, adaptability, and population status.​

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